Our clients are varied and diverse. For some, we're an addition to their marketing team. For others, we are their marketing team!​

We’re just as proud of the fantastic companies we work with, as we are of the ongoing PR and marketing campaigns we successfully delivery to meet their needs.

Carpigiani logo

Carpigiani

As the leading manufacturer of gelato, soft serve, and milkshake machines, Carpigiani UK knows no bounds when advocating for innovation and excellence across the dessert sector. From machine excellence to supporting menu development, Carpigiani is dedicated to providing ongoing education and support to customers and prospective clients wanting to join or go further in the industry through its prestigious educational programme Gelato University.

Launched in 2003, the globally renowned Gelato University inspires and educates students across four development kitchens based in the UK, - Hereford, Manchester, Manchester, and Glasgow - and seven branches in total across the globe. Offering Introduction, Basic, Intermediate, and Advanced courses, the comprehensive training programmes boast Carpigiani’s cutting-edge technology and internationally recognised Gelato Masters, with more than 6,000 students from across the world in attendance each year.
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Cedabond

Cedabond is a UK wide buying and marketing consortium, incorporated in 1977 and proudly representing over 140 catering equipment distributors and more than 80 manufacturing and capital equipment partners. Bringing together the supplier and dealer, distributor channels, Cedabond helps drive sales, increase profit and facilitate business growth through exclusively negotiated terms and in turn, reciprocal business.

Members and suppliers of Cedabond are part of a long-established consortium that works to maximise income and negotiate beneficial contracts and preferential discounts which are only available to Cedabond members. By hosting a series of events and conferences throughout the year, members and suppliers can network and collaborate to grow their respective businesses.

Hermitage Cognac

Hermitage Cognac is renowned for offering some of the finest, luxury cognacs produced in the Premier Cru of Cognac, France. Founded in 1990 by cognac connoisseur David Baker, Hermitage Cognac has built an unparalleled reputation for sourcing and producing unblended, vintage, and age-stated cognacs. Every bottle reflects decades of expertise and dedication, resulting in cognacs that are as rich in heritage as they are in flavour.

What sets Hermitage Cognac apart is its unwavering commitment to quality, authenticity, and transparency. Sourced from the Premier Cru, the company’s luxury cognacs are meticulously aged in oak casks, allowing the spirit to develop an unrivalled depth of flavour. Each bottle comes with an age statement or vintage year, providing connoisseurs with the knowledge they need to understand its true value in a complex market.
Hobart

Hobart Service

Hobart Service has been expertly supporting operators across the world for more than a century. Understanding that simply selling market-leading equipment is not enough, Hobart Service delivers a range of support including planned preventative maintenance contracts, installation, compliance checks, emergency breakdown, warranty support and a comprehensive range of specially formulated cleaning chemicals and rinse aids.

With a dedicated national network of specialist technicians, all carrying the most commonly required genuine parts, caterers can have the reassurance that their Hobart, Bonnet and Elro appliances are looked after. Hobart Services preserves the quality of equipment, providing the consistent results an operator expects and delivering the lifespan required from today’s quality catering equipment.
Jestic

Jestic Foodservice Solutions

Jestic Foodservice Solutions has been exclusively distributing some of the industry’s finest catering equipment brands for almost 20 years. During this time, the company has developed unparalleled expertise, knowledge and experience which is passed on through its dedicated sales and culinary teams.

Jestic’s comprehensive equipment portfolio is made up of some of the industry's most prominent brands, engineered to the highest standards and combining exceptional craftsmanship with the latest technologies. Delivering the performance, efficiency and control that is demanded by leading chefs and foodservice operators across the country, from stone hearth ovens to small wares and everything in between, Jestic has the solutions to take any foodservice operation to the next level.
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Ludo Sports Bar & Kitchen

Ludo Sports Bar & Kitchen is the go-to destination to watch thrilling sports in the heart of Bath. With over 30 ultra-high-definition screens and a state-of-the-art sound system, Ludo excellently combines the best of both worlds, offering delicious classic sports food for guests to enjoy whilst watching their favourite games.

The inception of Ludo was ignited by the knowledge that sport can bring people together, and with that, Ludo has established itself across local and sporting communities to show games live in an inspiring venue with great food, drink and company. With two large outdoor terraces, Ludo truly immerses guests into the heart of the action – from rugby and football, to golf and F1.
Major logo

Major UK

Carpigiani UK is a direct trading subsidiary of Carpigiani Ali Spa, the undisputed world leader in the manufacture of gelato, ice cream and pastry equipment for over 70 years. A company known globally for its unrivalled experience and passion for the very best ice cream and gelato, Carpigiani UK operates from its centrally located head office in Hereford, where the business coordinates a nationwide team of sales, service and culinary experts. Serving operators across the sector, Carpigiani equipment can be found in many of the finest Michelin starred kitchens as well as in leading QSR, fast food and independent sites.
MKN Logo

MKN

MKN is a market leader in premium cooking equipment, manufacturing a wide range of cooking solutions for more than 75 years. A specialist in the development, manufacture and worldwide sales of professional cooking equipment, the company is headquartered in Germany. MKN’s extensive portfolio of products and systems combines classical cooking equipment with innovative, multifunctional appliances. Intelligent products are designed to optimise production processes, focusing on delivering benefits for customers.

However, MKN’s approach is about more than just delivering products – it builds long-term partnerships with dealers and distributors worldwide to provide a reliable end-to-end service that encompasses technical expertise, product innovation, aftersales support and more.
Middleton Foods Logo

Middleton Foods

Middleton Foods is the UK’s leading manufacturer of foodservice pre-mixes. Family-owned and operated, Middleton Foods supports operators by manufacturing an innovative range of products which give peace of mind that the ingredients they are using as part of their menu are suitable for their customers.

Not only offering a variety of easy-to-use pre-mixes, Middleton Foods also ensures products are suitable for a range of dietary requirements from vegan and vegetarian to dairy free and gluten free. Accredited for the manufacture of gluten free products, as recognised by Coeliac UK, all products by Middleton Foods are made here in the UK. From foodservice, to butchery, fish and chips and more – Middleton Foods is a reputable supplier of pre-mixes.
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Panasonic

Panasonic is a world-leader in the development and production of professional and consumer electrical appliances across the globe. This international positioning and broad product portfolio confirms Panasonic’s standing as a brand that understands how to reliably deliver on high-quality requirements.

This devotion to quality is reflected in the company's range of professional microwave ovens and rapid cook technology. Developing the company's first professional microwave in 1966, Panasonic has utilised more than over a half century of experience and operator-led knowledge and applied to the current range of innovative commercial ovens and microwaves. Designed to withstand the high demands of this sector, the Panasonic Professional Kitchen portfolio of high-performance commercial appliances offers advantages at all levels of kitchen management.
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Royal Academy of Culinary Arts

The Royal Academy of Culinary Arts (RACA) is Britain's leading association of hospitality professionals, focused on the education and training of young people. Founded in 1980, this prestigious institution is dedicated to fostering excellence in the culinary arts and bringing together a community of passionate chefs, educators and industry leaders committed to elevating culinary standards and nurturing talent.

RACA offers a range of support to the hospitality industry, including professional training, mentorship opportunities and awards, all emphasising skill development and innovation in gastronomy. Through its commitment to education and excellence, the Academy supports and inspires the next generation of culinary professionals.
Signature logo

Signature FSE

Signature FSE supports some of Europe’s leading brands of premium foodservice equipment – serving up excellence across a variety of sectors. From ensuring that the table looks its very best with Pinit Inox tableware, through the comprehensive de Buyer portfolio of premium cook and bakeware and the cast iron excellence of the Chasseur brand, Signature delivers some of the finest equipment to kitchens nationwide. Kitchen excellence is further enhanced with Clifton Food Range water baths, whilst moving front-of-house, world-class buffets and theatre cooking can be created with modular systems from the Gastros, livecookintable®, and Venta brands. With more than twenty years of experience and knowledge in the industry, Signature FES intimately understands the needs of dealers, distributors, and chefs when it comes to equipment – understanding its role to perform in the heat of the kitchen, as well as elevating the theatre of every service.
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The Burnt Chef Project

The Burnt Chef Project (TBCP) is a pioneering initiative dedicated to improving mental health and well-being within the hospitality industry. Founded by a team of industry professionals, TBCP provides education, support and resources to tackle mental health stigma and work to ensure the hospitality and leisure industry is healthier and more sustainable by focussing on people's wellbeing first.

TBCP provides vital tools for both employers and employees to foster a healthier work environment. By promoting open conversations and creating a culture of support, TBCP aims to raise awareness about the unique challenges faced by those in hospitality, including stress, burnout and stigma around mental health and strives to break down barriers and empower individuals to seek help.
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The White Horse Inn

The White Horse Inn is a friendly, traditional pub in the idyllic rural village of Compton Bassett, near Calne in central Wiltshire. The pub is known both locally and nationally for its offering of excellent, homemade food, an extensive range of drinks and welcoming accommodation. Guests can relax after exploring the truly special countryside, including Avebury, the world heritage site and one of the greatest marvels of prehistoric Britain, within five miles from The White Horse Inn. Immerse yourself in the award-winning restaurant with an indulgent lunch or delicious evening meal, or simply enjoy any of the real ales, local ciders and gins on offer in the cosy bar, complete with roaring log fire in the winter and expansive garden in the summer. The pub is nestled in beautiful countryside, perfect for a memorable weekend break.
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Umbrella Training

Umbrella Training is a leading UK nationwide training and apprenticeship provider working across the hospitality sector. As industry specialists, Umbrella Training prides itself on providing the highest quality training and development to the hospitality industry and, in turn, creating a world-class workforce whilst serving and supporting local communities who want to thrive in the hospitality sector.

Working closely with progressive businesses, Umbrella Training develops tailored training programmes which are designed to create lasting, meaningful impact for the sector. As apprenticeship experts, Umbrella Training understands how important it is for employers to maximise return on investment while implementing new and highly sought-after training and apprenticeship programmes. Through the company’s dedicated team, it ensures that both employees and employers grow and succeed for the good of hospitality.
Unox logo

Unox

As a globally leading manufacturer of commercial ovens, Unox UK continues to reshape the possibilities for professional kitchens across the foodservice and hospitality industry. From AI and voice recognition to remote cooking and data-driven insights, Unox has introduced a whole new way for chefs to innovate and manage their kitchens. Designing and manufacturing solutions to enhance and support culinary processes, from public sector sites to Michelin-star restaurants, the award-winning manufacturer provides a state-of-the-art solution for all.

With R&D built into its DNA, Unox is synonymous with innovation and NPD and proudly manufactures its commercial ovens with sustainable materials and processes. All Unox subsidiaries across the globe are equally invested in reducing environmental impact, each aligned with a multimillion-pound action plan to achieve net zero carbon emissions across the business by 2030.
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Valentin and CuisinEquip

Valentine Equipment and its sister company, Cuisinequip, is a renowned supplier of some of the finest catering equipment on the market. With a focus on sustainability and energy saving, its portfolio includes Valentine fryers and pasta makers made with precise Swiss craftsmanship, Italian artisan pasta-making machines from Bottene, cost-saving portable oil filtration technology from Vito.
Valentine and Cuisinequip is proud of its reputation for delivering robust, reliable and hardwearing equipment, backed by comprehensive aftersales service and support. Found in the kitchens of thousands of pubs, restaurants, hotels and foodservice operations nationwide, its extensive range of equipment offers a solution for chefs across the sector.

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