Our clients are varied and diverse. For some, we're an addition to their marketing team. For others, we are their marketing team!
We’re just as proud of the fantastic companies we work with, as we are of the ongoing PR and marketing campaigns we successfully delivery to meet their needs.
Bistro Chef
Bistro Chef brings restaurant quality dining into homes across the UK with chef crafted ready meals that never compromise on flavour or technique. Rooted in classic French cookery, this independent, family-run brand specialises in gourmet dishes made with premium ingredients. From comforting bistro classics to elegant desserts, every dish is designed to deliver an elevated dining experience with ease.
Based in Bath and led by classically trained chefs, Bistro Chef combines culinary expertise with modern convenience, redefining expectations of the ready meals category. With a growing presence across direct-to-consumer and retail channels, the brand continues to champion quality, authenticity and thoughtful production.
Based in Bath and led by classically trained chefs, Bistro Chef combines culinary expertise with modern convenience, redefining expectations of the ready meals category. With a growing presence across direct-to-consumer and retail channels, the brand continues to champion quality, authenticity and thoughtful production.
Canned Wine Group
Canned Wine Group is a Bath-based drinks business focused on producing high-quality wines in modern, sustainable formats. Home to brands including Canned Wine Co. and The Copper Crew, the group works with independent European winemakers to curate wines designed for both consumers and the hospitality sector, spanning single-serve cans and wine on tap solutions.
B Corp certified and accredited with the Positive Luxury Butterfly Mark, Canned Wine Group places sustainability and responsible growth at the centre of its operations, from sourcing and packaging through to partnerships and distribution. With a strong emphasis on quality, design and long-term impact, the business continues to play an active role in shaping a more progressive and accessible wine category.
B Corp certified and accredited with the Positive Luxury Butterfly Mark, Canned Wine Group places sustainability and responsible growth at the centre of its operations, from sourcing and packaging through to partnerships and distribution. With a strong emphasis on quality, design and long-term impact, the business continues to play an active role in shaping a more progressive and accessible wine category.
Carpigiani
As the leading manufacturer of gelato, soft serve, and milkshake machines, Carpigiani UK knows no bounds when advocating for innovation and excellence across the dessert sector. From machine excellence to supporting menu development, Carpigiani is dedicated to providing ongoing education and support to customers and prospective clients wanting to join or go further in the industry through its prestigious educational programme Gelato University.
Launched in 2003, the globally renowned Gelato University inspires and educates students across four development kitchens based in the UK, - Hereford, Manchester, Manchester, and Glasgow - and seven branches in total across the globe. Offering Introduction, Basic, Intermediate, and Advanced courses, the comprehensive training programmes boast Carpigiani’s cutting-edge technology and internationally recognised Gelato Masters, with more than 6,000 students from across the world in attendance each year.
Launched in 2003, the globally renowned Gelato University inspires and educates students across four development kitchens based in the UK, - Hereford, Manchester, Manchester, and Glasgow - and seven branches in total across the globe. Offering Introduction, Basic, Intermediate, and Advanced courses, the comprehensive training programmes boast Carpigiani’s cutting-edge technology and internationally recognised Gelato Masters, with more than 6,000 students from across the world in attendance each year.
Cedabond
Cedabond is a UK wide buying and marketing consortium, incorporated in 1977 and proudly representing over 140 catering equipment distributors and more than 80 manufacturing and capital equipment partners. Bringing together the supplier and dealer, distributor channels, Cedabond helps drive sales, increase profit and facilitate business growth through exclusively negotiated terms and in turn, reciprocal business.
Members and suppliers of Cedabond are part of a long-established consortium that works to maximise income and negotiate beneficial contracts and preferential discounts which are only available to Cedabond members. By hosting a series of events and conferences throughout the year, members and suppliers can network and collaborate to grow their respective businesses.
Members and suppliers of Cedabond are part of a long-established consortium that works to maximise income and negotiate beneficial contracts and preferential discounts which are only available to Cedabond members. By hosting a series of events and conferences throughout the year, members and suppliers can network and collaborate to grow their respective businesses.
Cricklade Hotel and Spa
Cricklade House Hotel & Spa is a country house hotel set within 30 acres of landscaped grounds on the edge of the Cotswolds. Blending historic character with contemporary hospitality, the hotel offers comfortable accommodation, seasonal dining and a well-established spa and leisure offering, perfect for short breaks, family getaways, celebrations, corporate retreats.
Alongside its food, drink and wellbeing focus, Cricklade House Hotel & Spa offers a range of outdoor and leisure experiences, from spa facilities and terrace dining to activities across its grounds. With thoughtful hospitality at its core, the hotel combines quality dining with a distinctive rural setting.
Alongside its food, drink and wellbeing focus, Cricklade House Hotel & Spa offers a range of outdoor and leisure experiences, from spa facilities and terrace dining to activities across its grounds. With thoughtful hospitality at its core, the hotel combines quality dining with a distinctive rural setting.
Hobart Service
Hobart Service has been expertly supporting operators across the world for more than a century. Understanding that simply selling market-leading equipment is not enough, Hobart Service delivers a range of support including planned preventative maintenance contracts, installation, compliance checks, emergency breakdown, warranty support and a comprehensive range of specially formulated cleaning chemicals and rinse aids.
With a dedicated national network of specialist technicians, all carrying the most commonly required genuine parts, caterers can have the reassurance that their Hobart, Bonnet and Elro appliances are looked after. Hobart Services preserves the quality of equipment, providing the consistent results an operator expects and delivering the lifespan required from today’s quality catering equipment.
With a dedicated national network of specialist technicians, all carrying the most commonly required genuine parts, caterers can have the reassurance that their Hobart, Bonnet and Elro appliances are looked after. Hobart Services preserves the quality of equipment, providing the consistent results an operator expects and delivering the lifespan required from today’s quality catering equipment.
Jestic Foodservice Solutions
Jestic Foodservice Solutions has been exclusively distributing some of the industry’s finest catering equipment brands for almost 20 years. During this time, the company has developed unparalleled expertise, knowledge and experience which is passed on through its dedicated sales and culinary teams.
Jestic’s comprehensive equipment portfolio is made up of some of the industry's most prominent brands, engineered to the highest standards and combining exceptional craftsmanship with the latest technologies. Delivering the performance, efficiency and control that is demanded by leading chefs and foodservice operators across the country, from stone hearth ovens to small wares and everything in between, Jestic has the solutions to take any foodservice operation to the next level.
Jestic’s comprehensive equipment portfolio is made up of some of the industry's most prominent brands, engineered to the highest standards and combining exceptional craftsmanship with the latest technologies. Delivering the performance, efficiency and control that is demanded by leading chefs and foodservice operators across the country, from stone hearth ovens to small wares and everything in between, Jestic has the solutions to take any foodservice operation to the next level.
Major UK
A market leader for over 30 years, Major is committed to producing the highest quality stocks, sauces and gravies that enable chefs to realise their full potential.
Major's product range includes liquid, powder and paste products, each delivering a vibrant, rich and authentic base for a dish. Many of the products in the Major range are free-from allergens and certified by the Vegan and Vegetarian society - achieving peace of mind and convenience for the operator.
Major's product range includes liquid, powder and paste products, each delivering a vibrant, rich and authentic base for a dish. Many of the products in the Major range are free-from allergens and certified by the Vegan and Vegetarian society - achieving peace of mind and convenience for the operator.
MKN
MKN is a market leader in premium cooking equipment, manufacturing a wide range of cooking solutions for more than 75 years. A specialist in the development, manufacture and worldwide sales of professional cooking equipment, the company is headquartered in Germany. MKN’s extensive portfolio of products and systems combines classical cooking equipment with innovative, multifunctional appliances. Intelligent products are designed to optimise production processes, focusing on delivering benefits for customers.
However, MKN’s approach is about more than just delivering products – it builds long-term partnerships with dealers and distributors worldwide to provide a reliable end-to-end service that encompasses technical expertise, product innovation, aftersales support and more.
However, MKN’s approach is about more than just delivering products – it builds long-term partnerships with dealers and distributors worldwide to provide a reliable end-to-end service that encompasses technical expertise, product innovation, aftersales support and more.
Middleton Foods
Middleton Foods is the UK’s leading manufacturer of foodservice pre-mixes. Family-owned and operated, Middleton Foods supports operators by manufacturing an innovative range of products which give peace of mind that the ingredients they are using as part of their menu are suitable for their customers.
Not only offering a variety of easy-to-use pre-mixes, Middleton Foods also ensures products are suitable for a range of dietary requirements from vegan and vegetarian to dairy free and gluten free. Accredited for the manufacture of gluten free products, as recognised by Coeliac UK, all products by Middleton Foods are made here in the UK. From foodservice, to butchery, fish and chips and more – Middleton Foods is a reputable supplier of pre-mixes.
Not only offering a variety of easy-to-use pre-mixes, Middleton Foods also ensures products are suitable for a range of dietary requirements from vegan and vegetarian to dairy free and gluten free. Accredited for the manufacture of gluten free products, as recognised by Coeliac UK, all products by Middleton Foods are made here in the UK. From foodservice, to butchery, fish and chips and more – Middleton Foods is a reputable supplier of pre-mixes.
Panasonic
Panasonic is a world-leader in the development and production of professional and consumer electrical appliances across the globe. This international positioning and broad product portfolio confirms Panasonic’s standing as a brand that understands how to reliably deliver on high-quality requirements.
This devotion to quality is reflected in the company's range of professional microwave ovens and rapid cook technology. Developing the company's first professional microwave in 1966, Panasonic has utilised more than over a half century of experience and operator-led knowledge and applied to the current range of innovative commercial ovens and microwaves. Designed to withstand the high demands of this sector, the Panasonic Professional Kitchen portfolio of high-performance commercial appliances offers advantages at all levels of kitchen management.
This devotion to quality is reflected in the company's range of professional microwave ovens and rapid cook technology. Developing the company's first professional microwave in 1966, Panasonic has utilised more than over a half century of experience and operator-led knowledge and applied to the current range of innovative commercial ovens and microwaves. Designed to withstand the high demands of this sector, the Panasonic Professional Kitchen portfolio of high-performance commercial appliances offers advantages at all levels of kitchen management.
Royal Academy of Culinary Arts
The Royal Academy of Culinary Arts (RACA) is Britain's leading association of hospitality professionals, focused on the education and training of young people. Founded in 1980, this prestigious institution is dedicated to fostering excellence in the culinary arts and bringing together a community of passionate chefs, educators and industry leaders committed to elevating culinary standards and nurturing talent.
RACA offers a range of support to the hospitality industry, including professional training, mentorship opportunities and awards, all emphasising skill development and innovation in gastronomy. Through its commitment to education and excellence, the Academy supports and inspires the next generation of culinary professionals.
RACA offers a range of support to the hospitality industry, including professional training, mentorship opportunities and awards, all emphasising skill development and innovation in gastronomy. Through its commitment to education and excellence, the Academy supports and inspires the next generation of culinary professionals.
Signature FSE
Signature FSE supports some of Europe’s leading brands of premium foodservice equipment – serving up excellence across a variety of sectors. From ensuring that the table looks its very best with Pinit Inox tableware, through the comprehensive de Buyer portfolio of premium cook and bakeware and the cast iron excellence of the Chasseur brand, Signature delivers some of the finest equipment to kitchens nationwide. Kitchen excellence is further enhanced with Clifton Food Range water baths, whilst moving front-of-house, world-class buffets and theatre cooking can be created with modular systems from the Gastros, livecookintable®, and Venta brands. With more than twenty years of experience and knowledge in the industry, Signature FES intimately understands the needs of dealers, distributors, and chefs when it comes to equipment – understanding its role to perform in the heat of the kitchen, as well as elevating the theatre of every service.
Umbrella Training
Umbrella Training is a leading UK nationwide training and apprenticeship provider working across the hospitality sector. As industry specialists, Umbrella Training prides itself on providing the highest quality training and development to the hospitality industry and, in turn, creating a world-class workforce whilst serving and supporting local communities who want to thrive in the hospitality sector.
Working closely with progressive businesses, Umbrella Training develops tailored training programmes which are designed to create lasting, meaningful impact for the sector. As apprenticeship experts, Umbrella Training understands how important it is for employers to maximise return on investment while implementing new and highly sought-after training and apprenticeship programmes. Through the company’s dedicated team, it ensures that both employees and employers grow and succeed for the good of hospitality.
Working closely with progressive businesses, Umbrella Training develops tailored training programmes which are designed to create lasting, meaningful impact for the sector. As apprenticeship experts, Umbrella Training understands how important it is for employers to maximise return on investment while implementing new and highly sought-after training and apprenticeship programmes. Through the company’s dedicated team, it ensures that both employees and employers grow and succeed for the good of hospitality.
Unox
As a globally leading manufacturer of commercial ovens, Unox UK continues to reshape the possibilities for professional kitchens across the foodservice and hospitality industry. From AI and voice recognition to remote cooking and data-driven insights, Unox has introduced a whole new way for chefs to innovate and manage their kitchens. Designing and manufacturing solutions to enhance and support culinary processes, from public sector sites to Michelin-star restaurants, the award-winning manufacturer provides a state-of-the-art solution for all.
With R&D built into its DNA, Unox is synonymous with innovation and NPD and proudly manufactures its commercial ovens with sustainable materials and processes. All Unox subsidiaries across the globe are equally invested in reducing environmental impact, each aligned with a multimillion-pound action plan to achieve net zero carbon emissions across the business by 2030.
With R&D built into its DNA, Unox is synonymous with innovation and NPD and proudly manufactures its commercial ovens with sustainable materials and processes. All Unox subsidiaries across the globe are equally invested in reducing environmental impact, each aligned with a multimillion-pound action plan to achieve net zero carbon emissions across the business by 2030.
Valentine and Cuisinequip
Valentine Equipment and its sister company, Cuisinequip, is a renowned supplier of some of the finest catering equipment on the market. With a focus on sustainability and energy saving, its portfolio includes Valentine fryers and pasta makers made with precise Swiss craftsmanship, Italian artisan pasta-making machines from Bottene, cost-saving portable oil filtration technology from Vito.
Valentine and Cuisinequip is proud of its reputation for delivering robust, reliable and hardwearing equipment, backed by comprehensive aftersales service and support. Found in the kitchens of thousands of pubs, restaurants, hotels and foodservice operations nationwide, its extensive range of equipment offers a solution for chefs across the sector.
Valentine and Cuisinequip is proud of its reputation for delivering robust, reliable and hardwearing equipment, backed by comprehensive aftersales service and support. Found in the kitchens of thousands of pubs, restaurants, hotels and foodservice operations nationwide, its extensive range of equipment offers a solution for chefs across the sector.
Thoughts from the industry
“The Eat PR team is always professional but most of all passionate and communicative. They deliver on content and always seem to be looking to innovate for clients.”
Alex BellEditor, J&M Group
“Whether it’s creating informative editorial content or arranging bespoke round table events, the team at EAT leaves no stone unturned to make sure they’re always delivering the highest quality for their clients and our readers, critical for ensuring content can be used across our channels and that their clients are getting the most visibility in the market and best value.
Always present at industry awards, trade shows and events, the whole team at EAT lives and breathes hospitality and are keen to keep a finger on the pulse of what’s going on in the market ready to offer informed insight to clients and partners alike."
Always present at industry awards, trade shows and events, the whole team at EAT lives and breathes hospitality and are keen to keep a finger on the pulse of what’s going on in the market ready to offer informed insight to clients and partners alike."
Mark HarrisPublisher, Catering Insight and Foodservice Equipment Journal
“Eat PR is great to work with – they are very knowledgeable about the hospitality sector and deliver really useful content.”
Clare NichollsProducts and Suppliers Reporter, The Caterer
"I’ve been lucky enough to work with EPR now for around a year on some amazing projects from the Langham Hotel in London to Michelin starred restaurants in Wales. Everyone on the team is so talented and I’m so grateful I get to learn from everyone with each new job. We also have loads of fun which on creative projects is so important and they really get that right balance of professionalism and thinking outside the box! Thanks to everyone at EPR for all of the amazing experiences so far. Looking forward to many more to come!"
Taylor MaddockOwner, Taylor Maddock Marketing
“Our experience of working with EAT PR has been outstanding. The team is incredibly approachable, with extensive knowledge and a broad network across the foodservice industry. The weekly team meetings keep us on track and ensure that plans progress smoothly. We don’t need to chase, it all just happens…
If you're after an agency that not only possesses deep expertise but also truly invests in your goals within the foodservice sector, EAT PR is Jestic’s recommendation.”
Steve MorrisCommercial Director, Jestic Foodservice Solutions
"As a new client of Eat PR, we have been impressed with their proactive approach and to use a vintage term, ‘can-do’ attitude. They offer us an efficient PR and marketing resource and work alongside us as part of the RACA team. It’s been a great start to a new relationship and we are very happy with the results to date."
Lisa JenkinsCEO, The Royal Academy of Culinary Arts
“Andrew and the team at Eat PR invest much time in understanding their portfolio of clients, consistently delivering exactly what they need. Equally, Eat PR understand Chef Publishing, our portfolio of publications and events, and our diverse range of audiences and readerships.
Collaborating with Eat PR is a joy and a privilege. We are always perfectly briefed and fully informed with every project we undertake for an Eat PR client and together produce relevant and informative content. Client and customer trips are also a speciality of Eat PR, and we have joined the team on many away days."
Collaborating with Eat PR is a joy and a privilege. We are always perfectly briefed and fully informed with every project we undertake for an Eat PR client and together produce relevant and informative content. Client and customer trips are also a speciality of Eat PR, and we have joined the team on many away days."
Claire BosiEditor, Chef Publishing
Previous
Next