Specialist full service agency for the food and hospitality industries
Wherever you operate within hospitality, our love and experience of the sector means we understand your publicity needs. Our passionate team will help you connect meaningfully with your audience, be it foodservice, hospitality, retail or consumer.
The proof is in the pudding
Ben Franks
CCO & Co-Founder Canned Wine Group
“We first worked with Eat PR on London Wine Fair, one of the most important events in our calendar, and were hugely impressed by the value they added before, during and after the show. They’re now our full-time PR partner and we couldn’t be happier. They celebrate every win with us and are brilliant at opening doors to future opportunities.”
We enjoy working with renowned businesses, celebrated operators and award-winning products; and have a proven track record of delivering inspiring strategies which align brands with their target audiences. We will meet, and exceed, your company’s goals.
Whisking up a recipe for success
Service that is tailored and unique to you.
Seasoned with expertise
When it comes to PR, it pays to work with a professional; especially in a specialist industry such as foodservice. Our dedicated team is testament to the fact that the best recipes call for quality over quantity and we’re very proud of our offering, which is built on dedication, experience and transparency.
Fresh from the feed
Carly and Jasmine were delighted to spend the day at the beautiful @royalcrescent_hotel supporting our clients, @umbrella_training, at their latest Luxury Leaders apprenticeship session, while taking the opportunity to explore the stunning hotel and gardens.
Led by Umbrella Training Skills Coach, Marco, the session focused on communication and how to manage challenging conversations - an essential skill as they progress in their professional development.
A fantastic opportunity to gain a behind-the-scenes perspective on the standards that define luxury hospitality, while also catching up with the team at Umbrella Training. ☂️
#EatPR #UmbrellaTraining #LuxuryLeadersProgramme #LuxuryHospitality #RoyalCrescentHotel
Carly and Jasmine were delighted to spend the day at the beautiful @royalcrescent_hotel supporting our clients, @umbrella_training, at their latest Luxury Leaders apprenticeship session, while taking the opportunity to explore the stunning hotel and gardens.
Led by Umbrella Training Skills Coach, Marco, the session focused on communication and how to manage challenging conversations - an essential skill as they progress in their professional development.
A fantastic opportunity to gain a behind-the-scenes perspective on the standards that define luxury hospitality, while also catching up with the team at Umbrella Training. ☂️
#EatPR #UmbrellaTraining #LuxuryLeadersProgramme #LuxuryHospitality #RoyalCrescentHotel
Exploring the partnership between @middletonfoods and @impactfoodgroup 🎬
Our latest case study goes behind the scenes at a secondary school in West London to see how the close partnership between Middleton Foods and IFG is helping to deliver high-quality, nutritionally balanced meals to schools across England.
Head to our YouTube channel to watch the full video.
#EatPR #MiddletonFoods #IFG #ContractCatering #SchoolFood
Exploring the partnership between @middletonfoods and @impactfoodgroup 🎬
Our latest case study goes behind the scenes at a secondary school in West London to see how the close partnership between Middleton Foods and IFG is helping to deliver high-quality, nutritionally balanced meals to schools across England.
Head to our YouTube channel to watch the full video.
#EatPR #MiddletonFoods #IFG #ContractCatering #SchoolFood
Fine dining and fantastic company 🍽️
We were delighted to attend the inaugural Chef’s Table event at @grace_and_savour in @hamptonmanor, hosted by @unoxukltd.
Bringing together some of the industry’s leading chefs, @david_taylorchef curated an exceptional seasonal tasting menu, showcasing how the CHEFTOP-X™️ and EVEREO®️ helped bring each dish to life.
A huge thank you to Unox for hosting such a brilliant evening and for the opportunity to connect with inspiring industry professionals.
#EatPR #HamptonManor #GraceAndSavour #MichelinStar #UnoxOvens
Fine dining and fantastic company 🍽️
We were delighted to attend the inaugural Chef’s Table event at @grace_and_savour in @hamptonmanor, hosted by @unoxukltd.
Bringing together some of the industry’s leading chefs, @david_taylorchef curated an exceptional seasonal tasting menu, showcasing how the CHEFTOP-X™️ and EVEREO®️ helped bring each dish to life.
A huge thank you to Unox for hosting such a brilliant evening and for the opportunity to connect with inspiring industry professionals.
#EatPR #HamptonManor #GraceAndSavour #MichelinStar #UnoxOvens
May 2026: A month of industry events, travel and making the most of the spring sunshine... May certainly kept us booked and busy! 🌞
@london_wine_fair @cannedwinecompany @kfeltd @the_taste_lab @denis_classickuk @monin_uk @thebelfryhotelandresort @creativebath @themediaclash @umbrella_training
#EatPR #MayRecap #PRAgency #FoodService #AgencyLife
May 2026: A month of industry events, travel and making the most of the spring sunshine... May certainly kept us booked and busy! 🌞
@london_wine_fair @cannedwinecompany @kfeltd @the_taste_lab @denis_classickuk @monin_uk @thebelfryhotelandresort @creativebath @themediaclash @umbrella_training
#EatPR #MayRecap #PRAgency #FoodService #AgencyLife
With the heats for the Master of Culinary Arts now taking place, we’re looking back on the @royalacademyofculinaryarts briefings and @unoxukltd masterclasses at @brasserieconstance! ✨
This collaboration between Unox and the Royal Academy of Culinary Arts gave candidates the opportunity to take part in exclusive demonstrations with @benoitblinmca, @georgeblogg and @alex_fasoli_mca, while exploring how Unox technology delivers the precision, consistency and performance needed at the highest level.
Wishing the very best of luck to everyone taking on this incredible challenge 👏
#EatPR #MasterOfCulinaryArts #UnoxOvens #RoyalAcademyOfCulinaryArts #ProfessionalChef
With the heats for the Master of Culinary Arts now taking place, we’re looking back on the @royalacademyofculinaryarts briefings and @unoxukltd masterclasses at @brasserieconstance! ✨
This collaboration between Unox and the Royal Academy of Culinary Arts gave candidates the opportunity to take part in exclusive demonstrations with @benoitblinmca, @georgeblogg and @alex_fasoli_mca, while exploring how Unox technology delivers the precision, consistency and performance needed at the highest level.
Wishing the very best of luck to everyone taking on this incredible challenge 👏
#EatPR #MasterOfCulinaryArts #UnoxOvens #RoyalAcademyOfCulinaryArts #ProfessionalChef
Jasmine is back with fresh insights from this month’s @monin_uk showcase as we head into the second half of 2026.
From emerging flavour profiles to evolving consumer habits, the event highlighted the trends set to shape the beverage landscape in the months ahead. 🍸
💬 Which of these trends will influence your menu planning for the rest of the year?
A huge thank you to @carpigianiuk for the invitation, and to Monin for hosting another fantastic showcase.
#EatPR #Monin #FoodTrends2026 #HospitalityTrends #MenuInnovation #Carpigiani
Jasmine is back with fresh insights from this month’s @monin_uk showcase as we head into the second half of 2026.
From emerging flavour profiles to evolving consumer habits, the event highlighted the trends set to shape the beverage landscape in the months ahead. 🍸
💬 Which of these trends will influence your menu planning for the rest of the year?
A huge thank you to @carpigianiuk for the invitation, and to Monin for hosting another fantastic showcase.
#EatPR #Monin #FoodTrends2026 #HospitalityTrends #MenuInnovation #Carpigiani
Eat PR takes to the course ⛳️
Last week, Andrew spent the day teeing off at the beautiful @thebelfryhotelandresort for the @talenthive_ Golf Day, in support of @theburntchefproject.
Taking on the renowned PGA National Course, Scott Duncan, Simon Holdsworth, Josh Brooks and Andrew formed Team Eat PR and joined more than 70 golfers from across the industry to raise funds for this incredible cause.
A huge thank you to Will Gennard, Drew Tanner and the wider Talent Hive team for organising such a fantastic event 👏
#EatPR #TheBurntChefProject #TalentHive #TheBelfry #GolfDay @carpigianiuk @hobartukcooking @jestic_ltd @simmyholds @hobartuk_scott @joshua_brooks92
Eat PR takes to the course ⛳️
Last week, Andrew spent the day teeing off at the beautiful @thebelfryhotelandresort for the @talenthive_ Golf Day, in support of @theburntchefproject.
Taking on the renowned PGA National Course, Scott Duncan, Simon Holdsworth, Josh Brooks and Andrew formed Team Eat PR and joined more than 70 golfers from across the industry to raise funds for this incredible cause.
A huge thank you to Will Gennard, Drew Tanner and the wider Talent Hive team for organising such a fantastic event 👏
#EatPR #TheBurntChefProject #TalentHive #TheBelfry #GolfDay @carpigianiuk @hobartukcooking @jestic_ltd @simmyholds @hobartuk_scott @joshua_brooks92
A busy few days at @londonwinefair supporting @cannedwinegroup 🍷✨
As Canned Wine Group’s biggest event of the year, the focus was on positioning the brand as a leading voice across both retail and on-trade drinks.
Working alongside the Canned Wine Group and London Wine Fair teams, we helped deliver the centre stage panel discussion, ‘Does It Pay to Be A First Mover?’, exploring how innovation is shaping the future of the drinks industry.
The panel brought together an incredible line-up of speakers, including Tori from @stillsistersgin, Adam from @officialwadworthbrewery, Ellie from @calenodrinks and Miriam from @waitrose 👏
Alongside the panel, we secured interviews with key foodservice publications and connected the team with leading drinks journalists and influencers to further grow brand awareness.
A brilliant few days supporting Canned Wine Group at one of the industry’s biggest trade events 🙌
#EatPR #CannedWineGroup #CopperCrew #LondonWineFair #CannedWine
A busy few days at @londonwinefair supporting @cannedwinegroup 🍷✨
As Canned Wine Group’s biggest event of the year, the focus was on positioning the brand as a leading voice across both retail and on-trade drinks.
Working alongside the Canned Wine Group and London Wine Fair teams, we helped deliver the centre stage panel discussion, ‘Does It Pay to Be A First Mover?’, exploring how innovation is shaping the future of the drinks industry.
The panel brought together an incredible line-up of speakers, including Tori from @stillsistersgin, Adam from @officialwadworthbrewery, Ellie from @calenodrinks and Miriam from @waitrose 👏
Alongside the panel, we secured interviews with key foodservice publications and connected the team with leading drinks journalists and influencers to further grow brand awareness.
A brilliant few days supporting Canned Wine Group at one of the industry’s biggest trade events 🙌
#EatPR #CannedWineGroup #CopperCrew #LondonWineFair #CannedWine