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Reflecting on the year to date…
It’s hard to believe we’re almost halfway through the year, but taking a rare opportunity to reflect on what’s been achieved in the first half
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My first few months have been a whirlwind. Truly. Completely new to PR, I couldn’t help but be a little apprehensive. With a degree in Creative Arts and some digital marketing experience under my belt, it’s natural when starting a new job to wonder if your skills will transfer. But I’ve been incredibly impressed by how creative this industry really is. I see it
It’s hard to believe we’re almost halfway through the year, but taking a rare opportunity to reflect on what’s been achieved in the first half
“I already know all about my products – surely I can just do the PR myself… Can’t I?!” Let’s get rid of the big multi-coloured
It was Edward Bernays, a nephew of Freud, who used a savvy mix of psychology and media to influence public opinion, inventing modern PR and
The last two years have been nothing short of outstanding. As a mighty team of five, we share some great highlights and so as we
The journey towards a more sustainable food sector is well on its way and as a leading hospitality PR agency, we are delighted to be
Welcome to our first blog of the year! As we head into 2024, it is important that we keep our fingers on the pulse when
Design sits within the heart and soul of public relations. It has become a staple in PR for many years now and if done correctly,
A partnership between a journalist and a PR professional is valuable – so long as both sides understand and respect each other’s needs. As a
Although social media has changed the way businesses now communicate with each other, press releases remain one of the most effective tools for promoting a
All good relationships require excellent communication skills to thrive. With years of experience between us, the Eat PR & Marketing team has placed this at
In today’s highly competitive hospitality industry, having a strong communications strategy is essential to getting your brand noticed by your audience. With years of experience