
How to minimise food waste as a business
Food waste remains one of the major sustainability issues facing the hospitality sector – environmentally, socially and economically. It is an issue that impacts and
Food waste remains one of the major sustainability issues facing the hospitality sector – environmentally, socially and economically. It is an issue that impacts and
With the eruption of video content across social media – from TikToks, Instagram reels, and YouTube shorts – is there still a place for photography?
Social media can do wonders for your business development. That being said, planning and creating content, hashtagging and scheduling can be daunting and time consuming.
It’s hard to believe we’re almost halfway through the year, but taking a rare opportunity to reflect on what’s been achieved in the first half
“I already know all about my products – surely I can just do the PR myself… Can’t I?!” Let’s get rid of the big multi-coloured
It was Edward Bernays, a nephew of Freud, who used a savvy mix of psychology and media to influence public opinion, inventing modern PR and
“I already know all about my products – surely I can just do the PR myself… Can’t I?!” Let’s get rid of the big multi-coloured
It was Edward Bernays, a nephew of Freud, who used a savvy mix of psychology and media to influence public opinion, inventing modern PR and
The journey towards a more sustainable food sector is well on its way and as a leading hospitality PR agency, we are delighted to be
Welcome to our first blog of the year! As we head into 2024, it is important that we keep our fingers on the pulse when
I’ve been with Eat PR & Marketing for just over 3 months and wow… it’s been incredible. As a team, we’ve enjoyed a particularly busy
Design sits within the heart and soul of public relations. It has become a staple in PR for many years now and if done correctly,
Jonathan Patterson, or shall we say JP, has recently joined the Eat PR & Marketing team, bringing with him more than two decades of dedicated
Are you looking to kick-start your PR career in the fast-paced food and drink industry? If you are, we’d love to hear from you! We’re
Moving into your first ‘proper office’ is a key milestone and is undoubtedly one of the proudest achievements for any business, particularly for our team