At Eat PR & Marketing, food is part of our everyday. From ingredients and chefs to where food is cooked, and the equipment used to cook it, our day-to-day is spent seeking out standout food, drink and hospitality stories across the UK. So, to round off 2025, we asked our team to share the one […]
My first few months have been a whirlwind. Truly. Completely new to PR, I couldn’t help but be a little apprehensive. With a degree in Creative Arts and some
On today’s blog we have a guest writer, Annabelle, who donned her PR hat and came to experience life with the Eat PR & Marketing
It was a couple of months ago when Eat PR first caught my attention. I vividly remember the Instagram post: the Eat PR team taking
May is always a time of year that I look forward to – it means the return of the UK’s largest and most renowned drinks event: the London Wine Fair…
AI is fast becoming a game-changer in hospitality and the opportunities to use this technology within our sector are huge.
While the subject of social value is far from new, it is a term that is hugely important to so many of us – particularly
My first few months have been a whirlwind. Truly. Completely new to PR, I couldn’t help but be a little apprehensive. With a degree in Creative Arts and some
While the subject of social value is far from new, it is a term that is hugely important to so many of us – particularly
The start of a new year often brings optimism for many of us – and PR is no exception to the rule. As the calendar
Identity is the DNA of any brand. It’s what makes a brand unique, recognisable and memorable. Building strong brand awareness and recognition is at the
Food waste remains one of the major sustainability issues facing the hospitality sector – environmentally, socially and economically. It is an issue that impacts and
With the eruption of video content across social media – from TikToks, Instagram reels, and YouTube shorts – is there still a place for photography?
At Eat PR & Marketing, food is part of our everyday. From ingredients and chefs to where food is cooked, and the equipment used to
On today’s blog we have a guest writer, Annabelle, who donned her PR hat and came to experience life with the Eat PR & Marketing
It was a couple of months ago when Eat PR first caught my attention. I vividly remember the Instagram post: the Eat PR team taking
May is always a time of year that I look forward to – it means the return of the UK’s largest and most renowned drinks event: the London Wine Fair…
Sitting at my desk, in the beautiful office that we moved into six months ago, looking out of the window, watching the swans swimming on
It’s hard to believe we’re almost halfway through the year, but taking a rare opportunity to reflect on what’s been achieved in the first half
AI is fast becoming a game-changer in hospitality and the opportunities to use this technology within our sector are huge.
As we hurtle towards 2025, we thought we’d look at some of the trends we expect to shape the foodservice industry next year. We’ve spoken
The Craft Guild of Chefs Awards, known as the ‘Chefs’ Oscars’, is a highlight of the foodservice calendar and as a leading hospitality PR agency,