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Turning three never looked so good
Sitting at my desk, in the beautiful office that we moved into six months ago, looking out of the window, watching the swans swimming on
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As we hurtle towards 2025, we thought we’d look at some of the trends we expect to shape the foodservice industry next year. We’ve spoken to clients, colleagues and those who work in hospitality day in and day out to bring you the five trends that we think will be making their mark in the […]
Sitting at my desk, in the beautiful office that we moved into six months ago, looking out of the window, watching the swans swimming on
Identity is the DNA of any brand. It’s what makes a brand unique, recognisable and memorable. Building strong brand awareness and recognition is at the
Food waste remains one of the major sustainability issues facing the hospitality sector – environmentally, socially and economically. It is an issue that impacts and
With the eruption of video content across social media – from TikToks, Instagram reels, and YouTube shorts – is there still a place for photography?
Social media can do wonders for your business development. That being said, planning and creating content, hashtagging and scheduling can be daunting and time consuming.
It’s hard to believe we’re almost halfway through the year, but taking a rare opportunity to reflect on what’s been achieved in the first half
Identity is the DNA of any brand. It’s what makes a brand unique, recognisable and memorable. Building strong brand awareness and recognition is at the
Food waste remains one of the major sustainability issues facing the hospitality sector – environmentally, socially and economically. It is an issue that impacts and
With the eruption of video content across social media – from TikToks, Instagram reels, and YouTube shorts – is there still a place for photography?
Social media can do wonders for your business development. That being said, planning and creating content, hashtagging and scheduling can be daunting and time consuming.
“I already know all about my products – surely I can just do the PR myself… Can’t I?!” Let’s get rid of the big multi-coloured
It was Edward Bernays, a nephew of Freud, who used a savvy mix of psychology and media to influence public opinion, inventing modern PR and
Sitting at my desk, in the beautiful office that we moved into six months ago, looking out of the window, watching the swans swimming on
It’s hard to believe we’re almost halfway through the year, but taking a rare opportunity to reflect on what’s been achieved in the first half
Are you looking to supercharge your PR career in the fast-paced food and drink industry? If you are, we’d love to hear from you! We’re
The last two years have been nothing short of outstanding. As a mighty team of five, we share some great highlights and so as we
It’s hard to believe we’re celebrating Eat PR & Marketing’s second birthday! It’s been an exhilarating journey and one that in truth, has gone by
Jonathan Patterson, or shall we say JP, has recently joined the Eat PR & Marketing team, bringing with him more than two decades of dedicated
As we hurtle towards 2025, we thought we’d look at some of the trends we expect to shape the foodservice industry next year. We’ve spoken
The Craft Guild of Chefs Awards, known as the ‘Chefs’ Oscars’, is a highlight of the foodservice calendar and as a leading hospitality PR agency,