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Are you looking to kick-start your PR career in the fast-paced food and drink industry? If you are, we’d love to hear from you! We’re
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Are you looking to kick-start your PR career in the fast-paced food and drink industry? If you are, we’d love to hear from you! We’re
While the subject of social value is far from new, it is a term that is hugely important to so many of us – particularly
The start of a new year often brings optimism for many of us – and PR is no exception to the rule. As the calendar
As we hurtle towards 2025, we thought we’d look at some of the trends we expect to shape the foodservice industry next year. We’ve spoken
Sitting at my desk, in the beautiful office that we moved into six months ago, looking out of the window, watching the swans swimming on
Identity is the DNA of any brand. It’s what makes a brand unique, recognisable and memorable. Building strong brand awareness and recognition is at the
While the subject of social value is far from new, it is a term that is hugely important to so many of us – particularly
The start of a new year often brings optimism for many of us – and PR is no exception to the rule. As the calendar
Identity is the DNA of any brand. It’s what makes a brand unique, recognisable and memorable. Building strong brand awareness and recognition is at the
Food waste remains one of the major sustainability issues facing the hospitality sector – environmentally, socially and economically. It is an issue that impacts and
With the eruption of video content across social media – from TikToks, Instagram reels, and YouTube shorts – is there still a place for photography?
Social media can do wonders for your business development. That being said, planning and creating content, hashtagging and scheduling can be daunting and time consuming.
Are you looking to kick-start your PR career in the fast-paced food and drink industry? If you are, we’d love to hear from you! We’re
Sitting at my desk, in the beautiful office that we moved into six months ago, looking out of the window, watching the swans swimming on
It’s hard to believe we’re almost halfway through the year, but taking a rare opportunity to reflect on what’s been achieved in the first half
Are you looking to supercharge your PR career in the fast-paced food and drink industry? If you are, we’d love to hear from you! We’re
The last two years have been nothing short of outstanding. As a mighty team of five, we share some great highlights and so as we
It’s hard to believe we’re celebrating Eat PR & Marketing’s second birthday! It’s been an exhilarating journey and one that in truth, has gone by
AI is fast becoming a game-changer in hospitality and the opportunities to use this technology within our sector are huge.
As we hurtle towards 2025, we thought we’d look at some of the trends we expect to shape the foodservice industry next year. We’ve spoken
The Craft Guild of Chefs Awards, known as the ‘Chefs’ Oscars’, is a highlight of the foodservice calendar and as a leading hospitality PR agency,